Currently, fruits and vegetables are not so healthy that we think.
This is happened for using great amounts of chemicals agents in their growing process.
Definitely, more or fewer fruits are sprayed with risky insect killer and chemical agents to grow large and have a longer shelf life.
Dear viewers, you shouldn’t be upset about that. Now we will show you the best way to remove pesticides from fruits and vegetables.
But, before jumping the recipe, take a look at an experiment.
The most common insecticides are sprayed on fruits for example Thiabendazole, fungicide imazalil, and chlorpyrifos.
Thiabendazole becomes toxic, once it’s consumed in high quantities. Fungicide imazalil enters in the whole fruit, not only its peel.
And chlorpyrifos is normally applied to kill insects and it can be same risky for you.
According to the professionals, the insecticides occur barrenness, birth difficulties, and even can make hormonal problem in the human body.
The most common misunderstanding is, people normally think that after peeling or washing fruits, all the pesticides are destroyed.
Washing may get rid of dirt from outside of the fruit and somewhat lessen the side effects. The similar thing will happen if you peel the fruits.
According to the study of some experts from the University of Massachusetts have revealed that this simple way to remove pesticides from fruits and vegetables eliminates over 96% of all toxic pesticides from the fruits and vegetables.
Do you think about the main ingredients of that non-repellent pesticide?
Absolutely, we are talking about the incredible ingredient is “baking soda”.
The study group applied 2 insecticides such as phosmet and thiabendazole to raw apples. After that, they rinsed off the “toxic” apples into 3 different fluids: normal water, baking soda mixing water and a commercial bleach (accepted by the United States Environmental Protection Agency).
According to the results of the scientists, the commercial bleach and the normal tap water mixture did not show good result in eliminating the insecticides from the apples even after rinsing for 5 minutes.
However, the baking soda water mixture was very effective in eliminating the deadly chemicals.
They informed that the baking soda water mixture removed over 90% of the thiabendazole from the apples after 12 to 15 minutes of rinsing. Follow the simple recipe:
Let’s see How to Remove Pesticides from Fruits and Vegetables:
- 1 tablespoon of baking soda
- 2 or 3 liters of water
- 2 tablespoon of lemon juice.
- Mix all the ingredients properly
- Rinse raw fruits and vegetables for 12-15 minutes into the solution.
- Then rinse off again into cold water to reuse.
Dear viewers, this is the best way to remove pesticides from fruits and vegetables. Simply try this method at home to remove unsafe bacteria or insecticides from fruits and vegetables.
Thank you for keeping patience and reading this best way to remove pesticides from fruits and vegetables at home.